The Innovation and Entrepreneurship Lab held a training for olive value chain stakeholders

<p>On the 29^th&nbsp;of November, The Innovation and Entrepreneurship Lab organized a training session at UM6P campus in&nbsp; Benguerir for stakeholders in the olive value chain as part of the TAGDEV 2.0 project, in collaboration with 12 African universities. The session gathered 25 participants for a program focused on improving agricultural practices, boosting productivity, and adopting sustainable methods.</p>

<p>The training included three parallel sessions led by experts: Prof. Belkassem Boulouha, former researcher at INRA; Prof. Mohamed Rahmani, national consultant and UM6P adjunct professor; and Mrs. Zhor Lahlou, an experienced professional in the food industry and business development. The day concluded with a discussion led by Mrs. Jihane Oumato, summarizing the sessions and addressing the sector’s specific needs, with a focus on collaboration and sustainable development.</p>